For three generations the ‘Emile Job’ Hotel/restaurant on the banks of the River Saône between Dombes and Beaujolais has been welcoming guests in a setting that is cosy in Winter, and in Summer on its magnificent terrace in the shade of ancient linden trees. With Isabelle and Eric, you’ll be able to enjoy authentic cooking inspired by fresh seasonal produce - fish, chicken in a cream sauce, frogs... And they’ll also be able to tell you about all the interesting tourist attractions to visit.
